Robotics allow bakers to get a better grip on production
When Dave Watson first delved into robotics in the late 1980s, these clunky, overly expensive systems were better designed for building cars than making and packaging sandwich cookies at one of the nation’s top bakeries where he worked at the time.
When Dave Watson first delved into robotics in the late 1980s, these clunky, overly expensive systems were better designed for building cars than making and packaging sandwich cookies at one of the nation’s top bakeries where he worked at the time.
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